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EGG POWDER

EGG POWDER

Product Details:

  • Efficacy Promote Nutrition, Feed Preservatives
  • Shelf Life 18 Months
  • Ingredients EGG ALBUMIN
  • Dosage 2
  • Dosage Guidelines With Milk
  • Dosage Form Powder
  • Storage Instructions NORMAL
  • Supply Ability : 10000 Box Per Day
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Price And Quantity

  • 450.00 - 630.00 INR
  • 630 INR
  • 1000 Box

Product Specifications

  • Promote Nutrition, Feed Preservatives
  • Powder
  • With Milk
  • 2
  • 18 Months
  • EGG ALBUMIN
  • NORMAL

Trade Information

  • MUMBAI
  • Cash in Advance (CID)
  • 10000 Box Per Day
  • 30 Days
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • CUSTOMIZED
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Chandigarh, Delhi, Dadra and Nagar Haveli, Daman and Diu, Gujarat, Goa, Haryana, Himachal Pradesh, Jammu and Kashmir, Jharkhand, Karnataka, Kerala, Lakshadweep, Madhya Pradesh, Maharashtra, Mizoram, Meghalaya, Manipur, Nagaland, Odisha, Punjab, Pondicherry, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, Uttarakhand, West Bengal, All India, South India, Central India, North India, East India, West India, Andaman and Nicobar Islands, Andhra Pradesh, Assam, Arunachal Pradesh, Bihar, Chhattisgarh
  • ISO 22000 2005,WHO/GMP,HACCP,HALAL,FSSAI

Product Description

Egg whites are high in protein yet low in calories, fat, and cholesterol a making them a good weight loss food. They may also benefit those who have high protein requirements but need to watch their calorie intake, such as athletes or bodybuilders Eggs are one of the best sources of protein that you can eat. Whole eggs provide the most nutrients, but consuming egg whites, which are almost pure protein, can benefit health as well. Egg white protein powder is a popular supplement used to boost protein intake and enhance athletic performance.

Egg whites are cholesterol-free and sugar-free and are excellent sources of protein and essential vitamins and minerals. For almost a century, there has been a debate about the cholesterol found in egg yolks and whether they are okay to eat. Egg whites contain more than half (four of the six grams) of an egg's protein.


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