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EGG POWDER

EGG POWDER

Product Details:

  • Efficacy Promote Nutrition, Feed Preservatives
  • Shelf Life 18 Months
  • Ingredients EGG ALBUMIN
  • Dosage 2
  • Dosage Guidelines With Milk
  • Dosage Form Powder
  • Storage Instructions NORMAL
  • Supply Ability : 10000 Box Per Day
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Price And Quantity

  • 1000 Box
  • 450.00 - 630.00 INR
  • 630 INR

Product Specifications

  • 2
  • 18 Months
  • Powder
  • With Milk
  • NORMAL
  • EGG ALBUMIN
  • Promote Nutrition, Feed Preservatives

Trade Information

  • MUMBAI
  • Cash in Advance (CID)
  • 10000 Box Per Day
  • 30 Days
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • CUSTOMIZED
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • West Bengal, Uttarakhand, Uttar Pradesh, Tripura, Telangana, Tamil Nadu, Sikkim, Rajasthan, Pondicherry, Punjab, Odisha, Nagaland, Manipur, Meghalaya, Mizoram, Maharashtra, Madhya Pradesh, Lakshadweep, Kerala, Karnataka, Jharkhand, Jammu and Kashmir, Himachal Pradesh, Haryana, Goa, Gujarat, Daman and Diu, Dadra and Nagar Haveli, Delhi, Chandigarh, Chhattisgarh, Bihar, Arunachal Pradesh, Assam, Andhra Pradesh, Andaman and Nicobar Islands, West India, East India, North India, Central India, South India, All India
  • ISO 22000 2005,WHO/GMP,HACCP,HALAL,FSSAI

Product Description

Egg whites are high in protein yet low in calories, fat, and cholesterol a making them a good weight loss food. They may also benefit those who have high protein requirements but need to watch their calorie intake, such as athletes or bodybuilders Eggs are one of the best sources of protein that you can eat. Whole eggs provide the most nutrients, but consuming egg whites, which are almost pure protein, can benefit health as well. Egg white protein powder is a popular supplement used to boost protein intake and enhance athletic performance.

Egg whites are cholesterol-free and sugar-free and are excellent sources of protein and essential vitamins and minerals. For almost a century, there has been a debate about the cholesterol found in egg yolks and whether they are okay to eat. Egg whites contain more than half (four of the six grams) of an egg's protein.



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