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Nutraceutical Tablet

Nutraceutical Tablet

Product Details:

  • Shelf Life 18 Months
  • Efficacy Promote Nutrition Feed Preservatives
  • Function Other
  • Dosage Guidelines With Water
  • Dosage Form Tablet
  • Storage Instructions NORMAL
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Nutraceutical Tablet Price And Quantity

  • 350 INR
  • 3000 Box
  • 50.00 - 350.00 INR

Nutraceutical Tablet Product Specifications

  • NORMAL
  • With Water
  • Other
  • Tablet
  • Promote Nutrition Feed Preservatives
  • 18 Months

Nutraceutical Tablet Trade Information

  • MUMBAI
  • Cash in Advance (CID)
  • 1000 Box Per Month
  • 30 Days
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • CUSTOMIZED
  • Asia Australia South America Eastern Europe Western Europe Middle East Central America North America Africa
  • Himachal Pradesh Andaman and Nicobar Islands Nagaland Uttarakhand Daman and Diu Dadra and Nagar Haveli Lakshadweep All India South India East India Assam Arunachal Pradesh Bihar Chandigarh Goa Haryana Jammu and Kashmir Jharkhand Karnataka Madhya Pradesh Maharashtra Mizoram Meghalaya Manipur Punjab Pondicherry Rajasthan Sikkim Tamil Nadu Telangana Tripura West Bengal Kerala Uttar Pradesh Delhi Gujarat North India Andhra Pradesh Central India Odisha West India Chhattisgarh
  • ISO 22000-2005,WHO-GMP, HALAL, HACCP & FSSAI CERTIFIED COMPANY.

Product Description

 A nutraceutical or 'bioceutical' is a pharmaceutical alternative which claims physiological benefits. In the US, "nutraceuticals" are largely unregulated, as they exist in the same category as dietary supplements and food additives by the FDA, under the authority of the Federal Food, Drug, and Cosmetic Act. Functional foods are fortified or enriched during processing and then marketed as providing some benefit to consumers. Sometimes, additional complementary nutrients are added, such as vitamin D to milk.

Health Canada defines functional foods as ordinary food that has components or ingredients added to give it a specific medical or physiological benefit, other than a purely nutritional effect. In Japan, all functional foods must meet three established requirements: foods should be present in their naturally occurring form, rather than a capsule, tablet, or powder; consumed in the diet as often as daily; and should regulate a biological process in hopes of preventing or controlling disease.

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