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Our ISO 22000:2005, WHO-GMP certified nutraceutical products manufacturing company offers mannitol powder, with sweet taste. This crystalline, water soluble powder is often used as a sweetener or sugar substitute in sectors, such as baking and confectionery. In comparison to sugar, it is slightly less sweet and contains lower calories. People use this instead of sugar to reduce calories. It is because this powder can retain moisture within the products, it is used in chocolate making and baking, in order to prevent the products from ruining upon moisture loss. Hard candies can also be coated with this sweetener. For diabetic people, mannitol powder is more beneficial compared to sugar, as it doesn't increase the level of blood glucose. For kids as well as adults, it is a good option to prevent tooth decay.